
Best Resturaunts Philadelphia,
Best Resturaunts Philly,
Cuisine,
family,
Federal Donuts,
Israel,
Israeli Cusine,
Israeli Food,
James Beard,
James Beard Award,
Michael Solomonov,
Old City,
Percy Street BBQ,
Philadelphia,
Philly,
Philly Magazine,
Spiro Kikrilis,
Zahav
“If you believe in it and you can sustain yourself doing it, it’s like there is nothing else better. Money comes and goes, all that shit. Keep doing what you’re doing and eventually… You will you make it.”
-Michael Solomonov
Written by Spiro Kikrilis – Interview by Dustin Seidman – Photographs by Theo Constantinou
The funny thing about a good meal? It still tastes good, no matter where you go. It is not contingent on, nor reliant upon ...
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“It is very important for me to keep Krigler a family operated business, it has been in my family for many years and I have no intention to sell it.”
-Ben Krigler
Interview & essay by Spiro Kikrilis
Perfume-making, like any other art, is an exercise in subjectivity. The artist (or in this case, the olfactory manipulator), uses the skin of a woman or a man as his canvas, creating the perfect masterpiece that entices one’s very basic sense ...
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